Martha Stewart Everyday Food Magazine Screenshots

Description

Limited-Time Only: Get at 1-month FREE trial when you subscribe today! Download our app for free, and then either subscribe or buy individual issues. Current print subscribers can get access to the iPad issues for FREE by signing up through the app. Tap, scroll, and swipe your way from supermarket to kitchen to table with ease. Every issue brings you more than 50 recipes that are quick, fresh, easy, and nutritious. Interactive extras include how-to videos, slideshows, shopping lists, and the ability to email recipes. Use the index, with photos of every dish, to tap what looks tasty and jump to the recipe. Happy cooking!

One-month subscription (1 issue)- $1.99 (automatically renewed until canceled, subscription starts after a 1-month free trial)
Six-month subscription (5 issues) - $7.99 (automatically renewed until canceled, subscription starts after a 1-month free trial)
12-month subscription (10 issues) - $11.99 (automatically renewed until canceled, subscription starts after a 1-month free trial)
Each issue - $2.99 (no automatic renewal)

Your subscription will be charged to your iTunes account at confirmation of purchase and will automatically renew (as specified above), unless auto-renew is turned off at least 24 hours before the end of the current period.

Current subscriptions may not be canceled during the active subscription period. However, you can manage your subscription and/or turn off auto-renew by visiting your iTunes Account Settings after purchase. Any unused portion of a free trial period will be forfeited when the user purchases a subscription.

NEW THIS ISSUE: Kick off summer with our all-American recipesgrilled chicken, fresh seasonal salads, homemade sweet-tart lemonade. Download the June issue today for these features and more:

Mix and match burgers and sides for cookouts all season long
Explore the USA with regional favorites delivered right to your door
Editor in chief Sarah Carey shares her secret for grilling perfect fish
Enjoy home-style blue-ribbon desserts like peaches-and-cream Bundt cake
Serious Eats founder Ed Levine takes you on a food road trip
Easy shrimp recipes from across the country

What's New in Version 3.0

- Support for recent iPad updates, including Retina Display.
- Enhanced application capabilities, including bookmarks.
- This update is required for compatibility with all issues after April 2012.

Customer Reviews

Frustrating (1 star)
The app crashes constantly, when I archive an issue I've finally been able to download it says I have to pay to buy it, and updates won't download. I like reading it on the iPad, but will stick to the print version. The app is too much of a pain..

Not Working (1 star)
Keeps telling me expired. Have to renew in nov. What gives?

Where is the May issue??? (1 star)
May issue is available on Zinio but not here? Why?

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